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American Dietetic Association

The Voice of Nutrition & Wellness

Tina Ruggiero is passionate about nutrition and health. A Registered Dietitian and communications professional, she is dedicated to sharing her knowledge and encouraging others to embrace healthy eating.

As founder of Nutrition Dialog LLC, Tina helps clients find solutions for weight loss, disease management and other nutrition concerns. She is the nutrition correspondent for the morning talk show, Daytime on NBC affiliate WFLA News Channel 8; she’s the food and nutrition correspondent for FOX-13, and Tina is the author of the IACP Award-nominated cookbook, The Best Homemade Baby Food on the Planet. Tina shares her perspectives about nutrition, cooking, food politics and health on her blog, The Voice of Reason, and she’s a nutrition consultant and spokesperson for Driscoll’s Berries.

Tina is also a certified bartender who combines quality ingredients and proper technique to create unbelievable skinny cocktails! She also works with corporations and media outlets to provide recipe development and assistance with media relations. She has been quoted as an expert in numerous magazines, including Men’s Health, Kiwi, Woman’s World, Details and First for Women, and she’s a frequent guest on radio and television programs.

Tina is an experienced spokesperson and has lent her nutrition expertise to companies such as The National Fisheries Institute, Celestial Seasonings, The Kellogg Company, Holland America Cruise Lines, Uncle Ben’s and The Perrier Group.

Tina received her B.S. with honors from N.Y.U. and her M.S. and R.D. from Case Western Reserve University. She earned a certificate in Mixology from The American Bartending School. Tina is an active member of the American Dietetic Association, Slow Food and the International Association of Culinary Professionals. Tina rides her bike to stay in shape and completed her first century ride last fall.

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